Recipe: Mini Chocolate Cakes With Liquid Filling

May 2, 2010 at 17:28 pm 1 comment

Mini Chocolate Cakes With Liquid Filling


Serves 4

35 g flour

40 g icing sugar

80 g ground almonds

2 egg whites, beaten

80 g butter, melted

160 g dark chocolate, melted + 4 additional small pieces


1. Preheat oven to 150°C.

2. Mix flour, sugar, almonds, egg whites, butter and chocolate.

3. Put half of the mixture into four oven-proof, greased soufflé moulds.

4. Insert one chocolate piece into the center of each mould.

5. Cover with the rest of the dough.

6. Bake for 20 min in the oven (or until baked through).

7. Take from oven, leave to rest for 5 min.


Entry filed under: Recipes. Tags: , , .

Lots of excuses & a recipe

1 Comment Add your own

  • 1. Lis Harwood  |  May 17, 2010 at 16:40 pm

    Thanks for entering my giveaway and wow those chocolate cakes look good. Lis x


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