International dinner

I recently participated at an “International Dinner” for foreign students where everyone brought traditional food from their home country for the others to taste. It was great. Such a variety of great food! We Italian Tiramisú, Spanish Tortilla, French Tarte Tatin, Crêpes, German Potato Salad…

My favourite though were the Finnish “Korvapuusti”, a type of “Pulla”, which itself is a kind of yeast bread with cardamamom (find a recipe here: http://www.hietavirta.net/blog/item/2007/05/finnish-specialty—korvapuusti—tasty-bun-from-finland). It’s some kind of bread with lots of cinnamon and cardamom. I think I’ll make some this weekend. =)

Oh, and when the dinner neared its end I took some of the table cards to remember it. So here there are some of the dishes we enjoyed.