Recipe: Mini Chocolate Cakes With Liquid Filling

Mini Chocolate Cakes With Liquid Filling

Ingredients:

Serves 4

35 g flour

40 g icing sugar

80 g ground almonds

2 egg whites, beaten

80 g butter, melted

160 g dark chocolate, melted + 4 additional small pieces

Preparation:

1. Preheat oven to 150°C.

2. Mix flour, sugar, almonds, egg whites, butter and chocolate.

3. Put half of the mixture into four oven-proof, greased soufflé moulds.

4. Insert one chocolate piece into the center of each mould.

5. Cover with the rest of the dough.

6. Bake for 20 min in the oven (or until baked through).

7. Take from oven, leave to rest for 5 min.

Enjoy!

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