Recipe: Mini Chocolate Cakes With Liquid Filling

Mini Chocolate Cakes With Liquid Filling

Ingredients:

Serves 4

35 g flour

40 g icing sugar

80 g ground almonds

2 egg whites, beaten

80 g butter, melted

160 g dark chocolate, melted + 4 additional small pieces

Preparation:

1. Preheat oven to 150°C.

2. Mix flour, sugar, almonds, egg whites, butter and chocolate.

3. Put half of the mixture into four oven-proof, greased soufflé moulds.

4. Insert one chocolate piece into the center of each mould.

5. Cover with the rest of the dough.

6. Bake for 20 min in the oven (or until baked through).

7. Take from oven, leave to rest for 5 min.

Enjoy!

Lots of excuses & a recipe

Well, so I’ve been absent from this blog for quite a long time. I do have quite a long list of excuses why, but I won’t bore you with that. Let me just mention that “master thesis” is one of them…

Sewing has taken a break for the moment. I do however have one of my planned projects almost finished. Yes, the McCall M5880 dress.

It just doesn’t fit right at the moment so I’ll have to take it apart again and take it in under the arms.

The next post will contain a recipe I just love for its easiness and deliciousness. Mini chocolate cakes with a liquid filling! Mmmhh….