Recipe: Banana & Walnut Bread

April 2, 2010 at 17:18 pm 1 comment

Who doesn’t love a good banana bread? =)

Banana & Walnut Bread

(I used a 25 cm x 14 cm cake tin, which gives you a bread of about 5-6 cm.)

Ingredients:

100 g butter, softened (+ a little bit for greasing the cake tin)

140 g brown sugar

1 egg

225 g plain flour

2 tsp baking powder

4 bananas (the riper, the better!), mashed

90 g walnuts, chopped

3 tbsp milk

Preparation:

• Pre-heat oven to 180°C.

• Grease your cake tin & line its base with parchment paper.

• Mix softened butter with egg and sugar.

• Gradually add flour and baking powder to mixture.

• Add the mashed bananas, the chopped walnuts and the milk. Mix together.

• Pour mixture into cake tin and bake for 1 hour (or until skewer comes out clean).

• Allow to cool before removing bread from tin.

Enjoy!

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What I’ve been up to Lots of excuses & a recipe

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